Tag: Heart Disease
Higher potato consumption associated with increased risk of high blood pressure
Four or more servings a week of baked, boiled, or mashed potatoes was associated with an increased risk of hypertension compared with less than...
In-patient rehab recommended over nursing homes for stroke rehab
For the first time, guidelines have been developed by the American Heart Association/American Stroke Association for rehabilitation after a stroke.
"Previous guidelines have focused on...
Fresh fruit associated with lower risk of heart attack and stroke
People who eat fresh fruit on most days are at lower risk of heart attack and stroke than people who rarely eat fresh fruit,...
