Coral reefs fall victim to overfishing, pollution aggravated by ocean warming

A study published today in Nature Communications, based on one of the largest and longest field experiments done on this topic, suggests that the widespread coral deaths observed in recent decades are being caused by this combination of multiple local stressors and global warming.

These forces greatly weaken corals, and allow opportunistic pathogens to build to such levels that corals cannot survive.

The findings were made by researchers from six institutions following a three-year experiment that simulated both overfishing and nutrient pollution on a coral reef in the Florida Keys. The large body of field data collected over an extended period of time helped resolve some of the fundamental questions about the cause of coral reef declines, scientists said.

“This is grim news, but at least it will help settle the argument over why corals are dying,” said Rebecca Vega Thurber, an assistant professor in the College of Science at Oregon State University and corresponding author on the study.
 

 
“This makes it clear there’s no single force that’s causing such widespread coral deaths. Loss of fish that help remove algae, or the addition of excess nutrients like those in fertilizers, can cause algal growth on reefs. This changes the normal microbiota of corals to become more pathogenic, and all of these problems reach critical levels as ocean temperatures warm.”

The end result, scientists say, is a global decline of coral reefs that is now reaching catastrophic proportions.

“We need to know how human activities are affecting coral reef ecosystems,” says David Garrison, program director in the National Science Foundation’s Division of Ocean Sciences, which funded the research. “Coral reefs are among the most sensitive indicators of the health of the oceans. This report is a major contribution toward understanding how reefs will fare in the future.”

Scientists say the problems caused by bacterial infections due to local stressors and warm temperatures are in addition to damage from mass coral bleaching events already under way. Only in the early 1980’s did researchers observe the first mass bleaching event in recorded history. There have now been three such events just in the past 20 years.

“About 25-35 percent of the corals on the Great Barrier Reef are dying right now,” Vega-Thurber said. “In 2014-16 large portions of tropical reef across the planet experienced bleaching, and this past April, 90 percent of the Great Barrier Reef bleached as part of a massive El Nino event. Corals everywhere seem to be dying.”

In addition to helping to sort out the effects of known stressors like overfishing and nutrient pollution, the researchers made one bizarre and totally unexpected finding.

In normal conditions, parrotfish, like many other species, are essential to the health of coral reefs, nibbling at them to remove algae and causing no permanent damage. But in one part of the experiment corals were so weakened by nitrogen and phosphorus pollution that when parrot fish would bite them, 62 percent of the corals would die. A normally healthy fish-coral interaction had been turned into a deadly one.

“We want to make clear that parrotfish are not the problem, they are a normal and essential part of healthy reef ecosystems,” Vega-Thurber said. “The problem is when corals are so weakened they cannot withstand normal impacts. And the solution will be to help those corals recover their health, by ensuring that their local environment is free of nutrient pollution and that fish stocks are not depleted.”

Among the findings of the study:

• Overfishing, nutrient pollution and increased temperature all lead to an increase in pathogens;
• The sheer abundance of pathogens is more important than what particular type or species they are;
• Coral reef mortality mirrors the abundance of pathogens;
• Heat exacerbates these problems, with 80 percent of coral deaths coming in the summer or fall, but only when fish are removed or nutrient pollution is present;
• While high thermal stress has received the most attention, even modest temperature increases make corals more vulnerable to bacteria;
• Loss of fish can increase algal cover up to six times;
• In a distressed system with many algae, coral disease levels double and coral mortality increases eight times;
• Increased algal cover or elevated temperature can reduce levels of naturally-secreted antibiotics that help protect corals from harmful bacteria;
• Direct algal contact driven by overfishing and nutrient pollution destabilizes the coral microbiome, in some cases leading to a 6- to 9-time increase in mortality.

The findings, researchers say, make it clear that in the face of global warming, some of the best opportunities to protect coral reefs lie in careful management of fishing and protection of water quality. This would give corals their best chance to have a healthy microbiome and resist warmer conditions without dying.

Source: Oregon State University

Journal Reference:

1. Jesse R. Zaneveld, Deron E. Burkepile, Andrew A. Shantz, Catharine E. Pritchard, Ryan McMinds, Jérôme P. Payet, Rory Welsh, Adrienne M. S. Correa, Nathan P. Lemoine, Stephanie Rosales, Corinne Fuchs, Jeffrey A. Maynard, Rebecca Vega Thurber. Overfishing and nutrient pollution interact with temperature to disrupt coral reefs down to microbial scales. Nature Communications, 2016; 7: 11833 DOI:10.1038/ncomms11833