New research led by scientists from King's College London and the University of Bristol has found that a high-fat, high-sugar diet during pregnancy may be linked to symptoms of ADHD in children who show conduct problems early in life.
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Unhealthy habits are costing Canadians an estimated six years of life, according to a study published in PLOS Medicine. Researchers found that smoking, poor diet, physical inactivity, and unhealthy alcohol consumption contribute to about 50 percent of deaths in...
The Mediterranean diet can improve your mind, as well your heart, shows a new study.Credit: © mealmakeovermoms / Flickr
Eating a Mediterranean diet can slow down cognitive decline.
The Mediterranean diet can improve your mind, as well your heart, shows...
Increased death risk primarily associated with red meats, eggs and dairy -- not found among those with healthy lifestyle
The largest study to examine the effects of different sources of dietary protein found that a high intake of proteins from...
The precise mechanisms involved in tomato softening have remained a mystery until now. Research led by Graham Seymour, Professor of Plant Biotechnology in the School of Biosciences at The University of Nottingham, has identified a gene that encodes an...
Even though American consumers throw away about 80 billion pounds of food a year, only about half are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing food away,...
Eating more unsaturated fats, especially polyunsaturated fats, in place of either dietary carbohydrate or saturated fats lowers blood sugar levels and improves insulin resistance and secretion, according to a new meta-analysis of data from 102 randomised controlled feeding trials...
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Obesity may ultimately be a disease of the brain, involving a progressive deterioration of various cognitive processes that influence eating. Researchers at Macquarie University have now shown that memory inhibition -- the useful ability to...
Researchers at the UPV/EHU-University of the Basque Country have studied the changes that take place in fish lipids and in the oil during frying processes
The frying techniques, the nature of the oil used and the fish species have been...
University of Warwick research indicates that eating more fruit and vegetables can substantially increase people’s later happiness levels.
To be published shortly in the prestigious American Journal of Public Health, the study is one of the first major scientific attempts...
New research suggests that replacing saturated fats like butter, lard, and fat in red meat with unsaturated fats from plant-based foods -- like olive oil, canola oil, and soybean oil -- can confer substantial health benefits.
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