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Higher potato consumption associated with increased risk of high blood pressure

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Four or more servings a week of baked, boiled, or mashed potatoes was associated with an increased risk of hypertension compared with less than...

In-patient rehab recommended over nursing homes for stroke rehab

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For the first time, guidelines have been developed by the American Heart Association/American Stroke Association for rehabilitation after a stroke. "Previous guidelines have focused on...

Fresh fruit associated with lower risk of heart attack and stroke

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People who eat fresh fruit on most days are at lower risk of heart attack and stroke than people who rarely eat fresh fruit,...
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