The way humanity produces and eats food must radically change to avoid millions of deaths and “catastrophic” damage to the planet, according to a landmark study published Thursday. The key to both goals is a dramatic shift in the global diet—roughly half as much sugar and red meat, and twice as many vegetables, fruits and …
A pioneering new report has devised a seven-point plan to help policymakers devise new, coherent and collaborative strategies to tackle the greatest global environmental threats. A team of international researchers, including experts from the Land, Environment, Economics and Policy (LEEP) Institute at the University of Exeter, has examined how politicians and legislators can develop a …
Up to 15 million hectares of tropical rainforest in the Brazilian Amazon could lose protection and be clear-cut because of an article in the country’s new Forest Code. The warning comes from Brazilian researchers at the University of São Paulo’s Luiz de Queiroz College of Agriculture (ESALQ-USP) and Swedish researchers at KTH Royal Institute of …
The Greenland Ice Sheet emits tons of methane according to a new study, showing that subglacial biological activity impacts the atmosphere far more than previously thought. An international team of researchers led by the University of Bristol camped for three months next to the Greenland Ice Sheet, sampling the meltwater that runs off a large …
Trash, particularly plastic, in the ocean and along the shoreline is an economic, environmental, human health, and aesthetic problem causing serious challenges to coastal communities around the world, including the Gulf of Mexico. Researchers from the Dauphin Island Sea Lab and the Mission-Aransas National Estuarine Research Reserve teamed up for a two-year study to document …
Tree rings tell the story of what’s happening physiologically as fire suppression makes forests more dense and less tolerant of drought, pests and wildfires, new research shows. Scientists at Oregon State University and Utah State University studied 2,800 hectares of mixed-conifer forest in central Oregon, with many of the ponderosa pines in the study area …
Claims of a ‘pause’ in observed global temperature warming are comprehensively disproved in a pair of new studies published today. An international team of climate researchers reviewed existing data and studies and reanalysed them. They concluded there has never been a statistically significant ‘pause’ in global warming. This conclusion holds whether considering the `pause’ as …
The science is clear that human activities over the last century have contributed to greenhouse-like warming of the Earth’s surface. Much of the global conversation around climate change fixates on what individual countries or regions are contributing to the problem, and what they will do (or not do) to reverse the tide. But Colorado State …
The future of the world’s coral reefs is uncertain, as the impact of global heating continues to escalate. However, according to a study published today in Nature Climate Change, the response of the Great Barrier Reef to extreme temperatures in 2017 was markedly different to one year earlier, following two back-to-back bouts of coral bleaching. …
Tests on more than 100 sea turtles—spanning three oceans and all seven species—have revealed microplastics in the guts of every single turtle. Researchers from the University of Exeter and Plymouth Marine Laboratory, working with the Greenpeace Research Laboratories, looked for synthetic particles (less than 5mm in length) including microplastics in 102 sea turtles in the …
