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    Potassium-rich foods cut stroke, death risks among older women

    Fruits and vegetables’ latest superpower? Lowering blood pressure

    Cocoa and chocolate are not just treats — they are good...

    Does consuming low-fat dairy increase the risk of Parkinson’s disease?

    Gene therapy could ‘turn off’ severe allergies

    Untangling the genetic legacy of tomato domestication

    New research shows illegal levels of arsenic found in baby foods

    Unhealthy diets linked to more than 400,000 cardiovascular deaths

    Diet and global climate change

    How to reduce the environmental impact of a loaf of bread?

    Dietary prebiotics improve sleep, buffer stress

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