Food Archives — Page 11 of 12 — Science Bulletin

Intensive farming increases risk of epidemics warn scientists

Intensive farming increases risk of epidemics, warn scientists

May 5, 2020

Tomato pan-genome makes bringing flavor back easier

May 11, 2019

Genetically modified food opponents know less than they think, research finds

January 15, 2019

Higher potato consumption associated with increased risk of high blood pressure

May 18, 2016

Cancer-fighting properties of horseradish revealed

May 17, 2016

Omega-3 lowers childhood aggression in short term

May 14, 2016

Losing weight with a high-protein diet can help adults sleep better

May 14, 2016

High fruit intake during adolescence linked with lower breast cancer risk

May 12, 2016

Fast casual restaurant entrées higher in calories than fast food

May 12, 2016

More than just eyes and skin: Vitamin A affects the heart

May 7, 2016

Silk keeps fruit fresh without refrigeration, according to study

May 6, 2016

Meat consumption raises mortality rates, analysis of more than 1. 5...

May 5, 2016

MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet may significantly protect against...

May 5, 2016

The Mediterranean diet is not only healthier, it also pollutes less

May 5, 2016

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